Citrus
Citrus
Lemons
Eureka
Planted in 2016 which makes them still fairly young trees but bears huge crops that we have harvest twice first set end of March and second set end of July. As the trees are growing so does the crop.
Early Navels
Fukomoto
Fukumoto navel oranges are small to medium in size. Fukumoto navel oranges are highly aromatic with many essential oils found in the rind and have a low acid content creating a sweet flavour.
Bahaininha
Mid maturing navel which is smaller than the others and slightly oval shaped with a closed navel and less inclined to alternative bearing than other Navels.
Palmer
Mid maturing navel which is smaller than the others and slightly oval shaped with a closed navel and less inclined to alternative bearing than other Navels.
Fischer
Fisher reaches 8 to 1 solids to acid ratio about the same time as Fukumoto, but ahead of Washington navel.
Late Navels
Rustenburg
The fruit is medium to large in size and has a small navel which is often concealed. It is a very firm orange with tender flesh that provides a rich and pleasant flavour.
Cambria
round to oval shaped fruit with a small navel end known for high Juice and sugar content ( MAY to JUNE)
Witkrans
The origin of the Witkrans is a mutation on a Palmer navel tree. The fruit size is medium to large. The ripening time is the same as the Royal Late navel or up to one week later.
Glen Ora
The fruit is firm with a thinnish rind, and mostly small navel ends. Closed core with a deep orange flesh colour. May have an internal navel and has no seeds.
Valencia
Midknight
The Midknight Valencia orange is a South African variety of the Valencia orange. Its exact origin is unknown, however, around 1927, this variety was first noticed, Very juicy fruit Bright orange of colour round slightly oblong with High Juice percentages

AJ de Villiers farming consists of Citrus (Navels Valencia’s and Lemons) 44 Ha which is in full production and the reaping and packing is from middle March till middle August with 70 percent of the crop being under netting means that 95 percent of fruit are being exported and the other 5percent is for local markets.
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